My father was born in Edinburgh, in Gorgie or Dalry near the Tynecastle (Heart of Midlothian FC aka 'Hearts') Football stadium on 16 October 1910. His father, Robert, joined the Royal Scots Greys and fought at Gallipoli and then on the Western Front along with his five brothers, all surviving the great slaughter of WWI, except that his brother George was gassed and died in 1921 of respiratory disease. My great-uncle George worked in a garage in Dalkeith - which as still in operation on the A68 near the Dalkeith High School that I attended for my high school years. As George did not actually die during the, he was not accorded 'war death' status and his widow did not receive a pension. So much for 'a land fit for heroes'!
My grandfather was a cabinet maker, but he had been absent during the war years and work was not easy to come-by afterwards, even before the Great Depression. The family circumstances were poor. My father was brought up on porridge fro breakfast and usually a kipper (smoked herring - which wrre cheap) - or part thereof for his 'tea' (evening meal). He had an older brother by two years, John, and a younger brother, Robert, again by about two years. From an early age, during WWI, my father worked on a milk float (a horse drawn wagon, pulled by a Clydesdale horse operated by the Fountainbridge St Cuthbert's Dairy - quite close to his family home, a tenement in Gorgie Road. In the winter his hands would be frozen and he suffered from chilblains on his toes and heels of his feet - but the small pay he received went straight to his mother for 'housekeeping.'
My father recalls the outbreak of the war, although he was only four at the time, as the first bombing raid of the entire war was an attack on the Forth Railway Bridge and the associated naval bases. The sound could be heard in Edinburgh - and of course the whole thing was a huge sensation and talking point.
When his father returned from the war, he liked to have a boiled egg for breakfast, occasionally sharing the top of the egg with one of his sons. When times were really tough, the family might only be able to afford one kipper - for th father. On one occasion, my Dad asked as his father sat down to eat the kipper, 'Where's my kipper?' only to be told - 'You've had yours - you got the smell of it!' And he was probably lucky not to get what was called 'a thick ear' from a hard slap across his face for daring to ask!
All three boys were bright at school but had to leave as soon as they were fourteen to earn money for the family - even although as boy labour they would be paid in pennies! John was apprenticed to painter and decorator and that became his trade - and he eventually ran his own business and lived in a typical Edinburgh bungalow in the Edinburgh suburb of Portobello for the rest of his life, with his wife, Ina, and two sons, Robert and Ian (Scots for John). My father was taken by his mother to get a job at a warehouse to start a 'career' as a warehouse-man (he would have been a 'odd-job' runner no doubt as a 'lad') - this in 1924 and there was a queue of other lads hoping to get the one position on offer. They boys were all handed a list of items with prices and amounts. The first boy to calculate the total price - and of course all correct - would get the position. It was a race! My father didn't win. So an angry mother dragged him away. Howevrer, as luck would have it, as they passed a
Boots The Chemist shop, the manager was just posting a notice in the window that said 'Delivery lad wanted! Must be able to ride a bike.' Without a moment's hesitation, my father's mother took him into the shop and speaking to the manager said, 'Excuse me, sir, Here's you delivery lad. Alexander here can ride a bike. He won't let you down.'
Alex got the job and joined Boots. He was a delivery lad for a year or so, then trained to be a dispenser, before qualifying through night school at the Herriot Watt Institute in Edinburgh (now the Herriot Watt University) as a pharmacist (entitled to place the letters 'MPS' - member of The Pharmaceutical Society - after his name). He often said to me, 'You know, if I'd been a bit quicker at adding up these figures, I could well have become a warehouseman, eventually rising to be a warehouse manager!' Instead, he became a respected professional in the health industry working in both hospitals in Africa and chemist shops, including his own business, in Scotland - and strangely, when he died at only 56 years of age, he was again working as the pharmacist manager of a Boots chemist shop - Musselburgh, perhaps about 10 miles from where he began his work career with the same firm, 42 years earlier.